Category: Food Microbiology

Food Microbiology – Lyon, France (Part#5)

We started the day off eating breakfast and waiting for our drivers and tour guides Olivier and Alain. As soon as they arrived we packed into the large vans and were on our way to Pérouges and Annecy (both located to the east of Lyon). We made a small detour shortly after leaving Lyon at Pérouges, a small medieval town.…

Food Microbiology – Lyon, France (Part#4)

Sunday and Monday were “free” days to explore the city of Lyon on our own. Sunday: Our group took the tram up to the Aquarium du Grand Lyon. The fish were separated by where they are indigenous to, which was nice because we were able to see which fish were closer to us and which were absolutely not. One of…

Food Microbiology – Lyon, France (Part #2)

On day three of our trip we began the day by visiting an indoor/ covered gourmet market called Les Halles de Lyon- Paul Bocuse. It was named after the famous chef, Paul Bocuse who is a legendary chef in France. This market has some of the best chefs around including several Michelin star rated chefs. Today we were able to walk…