Category: Study Abroad

Good to know: Saint Rose brought her to Romania, a Fulbright is bringing her back

“I just want to know what’s out there,” Priscilla Ly, December ’15   As a Saint Rose student, Priscilla Ly helped organize a conference on human rights and a student semi-formal dance. She headed the Student Events Board and the Philosophy Club, co-chaired “Social Justice Week,” moderated the Student Ethics Forum and worked with the Office of Spiritual Life. She…

Food Microbiology – Lyon, France (Part #2)

On day three of our trip we began the day by visiting an indoor/ covered gourmet market called Les Halles de Lyon- Paul Bocuse. It was named after the famous chef, Paul Bocuse who is a legendary chef in France. This market has some of the best chefs around including several Michelin star rated chefs. Today we were able to walk…

Food Microbiology – Lyon, France (Part #1)

On our full first day in Lyon, France we drove to Beaujolais which is in the country side of Lyon. We visited a baker, a cheesemaker, a winemaker and a chocolatier. It was a great experience. We learned many tricks and got to see many microbes in action. Every place we visited used either yeasts or bacteria in their food…