Bringing It Home – The Saint Rose Blog

Category: Study Abroad

Food Microbiology – Lyon, France (Part #2)

On day three of our trip we began the day by visiting an indoor/ covered gourmet market called Les Halles de Lyon- Paul Bocuse. It was named after the famous chef, Paul Bocuse who is a legendary chef in France. This market has some of the best chefs around including several Michelin star rated chefs. Today we were able to walk…

Food Microbiology – Lyon, France (Part #1)

On our full first day in Lyon, France we drove to Beaujolais which is in the country side of Lyon. We visited a baker, a cheesemaker, a winemaker and a chocolatier. It was a great experience. We learned many tricks and got to see many microbes in action. Every place we visited used either yeasts or bacteria in their food…

What Bloggers Do Away From Strose

Hey everyone! The bloggers are back in town! A few us just thought that we’d bring you a MASSIVE BLOG letting you know what we’ve been up to during the hiatus away from The beautiful College of Saint Rose! Here we go: Ashlie Garcia Life outside of Saint Rose has been just as busy as my life in it– I’m…

Berlin- a City in Progress

My trip to Berlin from Stansted Airport in London was exciting. A soccer group was on our 6:30 am flight to Germany. They were rowdy and cheered to the point that they were almost kicked off the flight. It was a hilarious precursor for our fun weekend. In Berlin there aren’t many people who speak English. It was quite challenging…