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Bringing It Home – The Saint Rose Blog

Tag: food

Food Microbiology – Lyon, France (Part#4)

Sunday and Monday were “free” days to explore the city of Lyon on our own. Sunday: Our group took the tram up to the Aquarium du Grand Lyon. The fish were separated by where they are indigenous to, which was nice because we were able to see which fish were closer to us and which were absolutely not. One of…

Food Microbiology – Lyon, France (Part #1)

On our full first day in Lyon, France we drove to Beaujolais which is in the country side of Lyon. We visited a baker, a cheesemaker, a winemaker and a chocolatier. It was a great experience. We learned many tricks and got to see many microbes in action. Every place we visited used either yeasts or bacteria in their food…

Food Microbiology – Class & Trip Intro

The Food Microbiology class at Saint Rose recently left to explore Lyon, France! Updates and Pictures of our adventures will be uploaded in the coming weeks, so feel free to keep checking to see the exciting adventures of the class. However, we first wanted to share some of the other awesome stuff we have been doing for the class this…

International Dinner Night- Saint Rose goes global!

Finally, the snow is gone and I can dress up like a human being again! Hello fellow Golden Knights! Hope you are appreciating the rather pleasant change in the weather like I am. It is that time of the year again when the amount of papers, quizzes and assignments due is going to kill at least two trees. The International…

Guest post from abroad: “The Most Glorious Things: Food and Shopping”

Paige Thomson ’16 shares guest blog posts about her study abroad experience in Italy during the spring 2014 semester. More about Paige:  I’m a business major with a double concentration in finance and financial planning and I just finished my sophomore year. I just returned from studying abroad in the wonderful city of Florence, Italy. I’ve always wanted to study abroad, and I decided on Florence,…