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Bringing It Home – The Saint Rose Blog

Tag: Rhone River

Food Microbiology – Lyon, France (Part#3)

Our day started with a tour of Lyon’s Historic Silk industry. The town was filled with houses built just for the 30,000 silk makers which inhabited Lyon during the 19th century and also many traboules, which were used in this town as pathways to make the transportation of the silk much easier. The silk makers lived in a small room…