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Bringing It Home – The Saint Rose Blog

Tag: cheese

Food Microbiology – Lyon, France (Part#5)

We started the day off eating breakfast and waiting for our drivers and tour guides Olivier and Alain. As soon as they arrived we packed into the large vans and were on our way to Pérouges and Annecy (both located to the east of Lyon). We made a small detour shortly after leaving Lyon at Pérouges, a small medieval town.…

Food Microbiology – Lyon, France (Part #2)

On day three of our trip we began the day by visiting an indoor/ covered gourmet market called Les Halles de Lyon- Paul Bocuse. It was named after the famous chef, Paul Bocuse who is a legendary chef in France. This market has some of the best chefs around including several Michelin star rated chefs. Today we were able to walk…

Food Microbiology – Lyon, France (Part #1)

On our full first day in Lyon, France we drove to Beaujolais which is in the country side of Lyon. We visited a baker, a cheesemaker, a winemaker and a chocolatier. It was a great experience. We learned many tricks and got to see many microbes in action. Every place we visited used either yeasts or bacteria in their food…